Ingredients:
400 gr beef
300 gr liver
750 ml water
2 pieces garcinia / Malabar tamarinde
2 lemongrass
3 kaffir lime leaves
1 kunyit leaf
Finely Pounded spices into Paste:
1 tsp black peppercorns
15 red small green Chilli
6 shallots
4 cloves garlic
4 cm galangal
3 cm turmeric
3 cm ginger
1 tsp salt
How to:
1. Cut the meat into pieces.
2. Heat spices paste in a wok the water and add the beef, de asam gelugor, the sereh, the jeruk purut, the kunyit leaf and let it simmer for 30 minutes. Add the liver and let it simmer slowly until the meat is tender and the liquid has nearly evaporated.
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