Bubur Manado / Manado Porridge (Tinotuan)

500 gr rice
adequate water
4 tsp salt
2 pcs corn
100 gr young Melinjo leaf (gnetum gnemon)
100 gr spinach wash clean
100 gr Kangkung (ipomea reptans) wash clean
200 gr cassava slice
300 gr yellow pumpkin slice
2 bunched long bean
50 gr Kemangi (see Spices and Ingredients for information)
Salt as your taste

How to:
1. Put rice in the pan and pour water untill 3-5 cm above rice. Boil untih medium cooked.
2. Add slice of yellow pumpkin, corn and cassava.
3. Continue boil untill well cooked.
4. Add all vegetables one by one into porridge. Stir untill all ingredient well cooked and porridge thick enough.
5. Remove from pan and ready too serve.

For 6-8 pax

Nasi Goreng Jawa / Javanesse Fried Rice

Ingredients:
600 gr Cooked rice
3-4 tbs soya suce
5 tbs oil for sauteing
30 gr bean sprout

Finely pounded spices into paste:
5 shallots
2 clove garlic
3-5 red chilli or as request
1/2 tsp shrimp paste

on top:
2 slice of cucumber
Turn over egg
shrimp cracker
fried oniom
cucumber and carrot pickel

How to:
1. Saute spices paste with 5 tbs oil on the medium heat untill good smell.
2. Add rice and bean sprout. Stir well.
3. Add soya sauce. Stir well.
4. Seasoning.
5. Remove from pan and ready to serve.

For 6 pax

Perkedel Kentang

Ingredients:
1/2 Kg potatoes, peeled
1 egg, separate the eg yolk
1 tbs fried onion, finely pounded
1/4 tsp ground pepper
Adequate ground nutmeg
1/2 celery stalk, sliced
Adequate salt
oil

How to:
1. Deep fried potatoes with high heat untill golden brown. Remove from pan. Mashed.
2. Mix mashed potatoes with egg yolk, fried onion, ground pepper, ground nutmeg and celery.
3. After mixed, formed into small eclipse forms.
4. Wrapped the eclipse potatoes with white egg before deep fried.
5. Deep fried untill golden brown.

For 4-6 pax

Soto Ayam / Chicken Clear Soup

Ingredients:
1 whole chicken
2 tbs fried oil
Adequate water
1 bunch leek, sliced
3 tbs soya sauce
2 clove garlic, sliced and fried
lemon

Finely pounded spices into paste:
7 Shallots
2 pcs clove
1 Slice ginger
1/2 finger of turmeric

How to:
1. Clean chicken (boneless) and boiled untill cook well. Remove from pan.
2. cut chicken into small pieces and put it again in the chicken stock at least 1 ltr.
3. Saute all spices paste untill good smell. Add to chicken stock.
4. Cooked untill boiling point. Seasoning.
5. Serve with sliced of leek, fried garlic, soya sauce and lemon squash.

For 4-5 pax.

Sambal Soto Banjar / Banjar Clear Soup Sambal

Ingredients:
16 small chilli, steamed.
3 clove garlic
Adequate salt
oil

How to:
1. Finely pounded small chilli, garlic and salt.
2. saute with 4 tbs oil on medium heat untill well cooked.
3. If you like more clear, add more 1-2 water.

Soto Banjar / Banjar Clear Soup

Ingredients:
1 whole chicken, cut into 4 pieces.
2 ltr water
250 cc fresh milk
1/4 nutmeg
10 cm cinnamon
2 clove
salt

Finely pounded spices into paste:
8 shallots
5 clove garlic
1 tsp pepper
oil

How to:
1. Put 2 ltr water, chicken and adequate salt in the pot. Boiled untill well cooked and tender. Keep the water approximaly 1 3/4 liter.
2. Boneless the chicken. Cut into dice.
3. In the pan, heat 3 tbs oil with medium heat.
4. Saute spices paste untill good smell.
5. Add sauted spices paste, cinnamon, nutmeg and clove to the pot. Pour fresh milk. Stir gently untill all mix.

Note:
Soto Banjar / Banjar clear soup can be serve with several companion:
1. 12 fried Mashed potatoes.(Perkedel Kentang)
2. 100 gr thin rice noodles, soak in the hot water untill soft. Remove from bowl.
3. 6 boiled egg, cut into 8 pieces.
4. 4 tbs fried onion.
5. 2 leeks, sliced.
6. 1 celery, sliced.
7. adequate soya sauce.
8. Lemon squash.
9. Soto Banjar / Banjar clear soup Sambal’s.(sambal soto banjar)

Sambal Ayam Bakar / Roast Chicken Sambal

Ingredients:
10 red chilli
2 lime, squashed
6 tbs soya sauce
3 kemangi stalks (See Spices and Ingredients for more information)

How to:
1. Finely pounded red chilli.
2. Add lime squash, soya sauce and Kemangi. Stir gently.
3. Serve as companion of Ayam Bakar Kecap / Sweet Soy Sauce Roast Chicken